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Onam, the grand harvest festival of Kerala, is a vibrant tapestry woven with the threads of joy, unity, and tradition. Celebrated with great fervor by Malayalis around the world, Onam holds a special place in the hearts of the people of Kerala. It marks the homecoming of King Mahabali, a mythical ruler whose reign was considered a golden era of prosperity and equality.
According to legend, King Mahabali was a virtuous and generous ruler who brought unprecedented prosperity to his kingdom. However, his growing power threatened the gods, especially Lord Vishnu, who took the form of Vamana, a dwarf Brahmin, to curb Mahabali’s influence. Despite knowing Vamana’s true identity, Mahabali welcomed him and offered to grant any wish. Vamana asked for land measured by his three steps. With his first two steps, he covered the earth and the heavens. For the third step, Mahabali offered his head, thus being pushed to the netherworld. However, impressed by Mahabali’s humility and generosity, Vishnu granted him a boon. Mahabali was allowed to visit his people once a year, and this annual visit became the festival of Onam.
The preparations for Onam start weeks in advance, with homes being cleaned and adorned with intricate floral decorations called pookalam. The entire state comes alive with the vibrant colors of flowers and the sound of traditional music. Individuals, regardless of standing, statement of faith, or religion, meet up to commend this celebration of solidarity.
The highlight of Onam is the sumptuous feast known as the Sadya, served on fresh banana leaves. It comprises a plethora of dishes, both vegetarian and non-vegetarian, showcasing the rich culinary heritage of Kerala. From the tangy avial to the creamy payasam, every dish is a celebration of flavor and tradition.
Pookalam, the many-sided botanical rug, is an essential piece of Onam festivities. It is believed that King Mahabali visits every home during Onam, and the pookalam serves as a grand welcome. Families compete with each other to create the most elaborate and colorful pookalam, using a variety of flowers and petals.
While Onam has deep roots in tradition, it has also evolved with time. Today, Onam is celebrated not just in Kerala but across the globe, wherever there is a Malayali community. With the advent of technology, people now share Onam wishes and greetings through social media platforms, connecting with loved ones near and far.
At its core, Onam is a celebration of unity, equality, and joy. It transcends religious and cultural boundaries, bringing people together in a spirit of camaraderie and festivity. The colorful rituals and traditions associated with Onam serve as a reminder of Kerala’s rich cultural heritage and the values of compassion and inclusivity.
In every petal of the floral carpet, in every note of the traditional music, Onam encapsulates the essence of Kerala’s rich cultural tapestry. It is a festival that not only celebrates abundance and prosperity but also fosters a sense of unity and belonging among all who partake in its festivities.
The pookalam symbolizes the grand welcome extended to King Mahabali during his annual visit. It is also a reflection of Kerala’s vibrant floral heritage.
Malayalis living outside Kerala celebrate Onam by organizing community events, feasting with family and friends, and participating in cultural programs showcasing Kerala’s traditions.
Onam brings people from all walks of life together, irrespective of caste, creed, or religion. It emphasizes the values of inclusivity and unity, fostering a sense of belonging among all who celebrate it.
Some traditional dishes served during the Onam Sadya include avial, olan, sambar, thoran, rasam, and various types of payasam.
Technology has made it easier for people to connect and share Onam wishes with loved ones, even if they are far away. Social media platforms are used to exchange greetings, photos, and videos, enhancing the sense of community during the festival.